Having completed his BHMCT from BCIHMCT, New Delhi (Affiliated to I.P. University, New Delhi) in 2006, followed by Master’s in Hospitality and Tourism Management from Ambedkar University, Agra, Sunil Kumar has had hands-on experience in the Hotels and also of the Fast Moving Consumer Goods (FMCG) Sector. During his education period, Sunil Kumar has undergone Internship in Hotel Operations and Management at the Hotel Imperial, New Delhi & The Radisson Mahipalpur, New Delhi followed by Management Training at The Intercontinental Eros, New Delhi.
He is a qualified Chocolatier and a Baker & Confectioner running a successful business in the field of Chocolate Making, Sugar Confectionery, Innovations in the field of Baking and Training. Sunil Kumar rendered his professional services as an Assistant Professor at Banarsidas Chandiwala Institute of Hotel Management & Catering Technology for 5 years teaching subjects like Bakery & Confectionery Management, Human Resource Management, Personality Development & Communication skills, Travel & Tourism management and was also the Examination Coordinator for the Institute for 3 years. In addition to academics, he has also participated in seminars and workshops conducted by the Universities and various Private & Public Sector Organizations in areas of R&Ds’, MDPs’ and FDPs’ etc. for career enrichment.
Moving from academics to industry, Sunil Kumar worked for two years with Mrs. Bector’s Food Specialties Ltd. (Cremica) as The Executive Chef and was directly responsible for the F&B training of the Corporate Sales Team (Retail & Institutional). In addition to this he was responsible for the Human Resourcing, Training & Development, Evaluation, Appraisals & Assessments of the personnel trained by him at Pan-India level including the Company’s Chefs working under different verticals. Sunil also conducted Product Development and launched the same in the retail as well as the Institutional Sector including that with The Key Accounts (Pizza Hut, Dunkin Donuts etc.). Sunil actively participated in the Culinary Events like that of ICF, AAHAR, and Franchise India and his innovations & presentations in the field of Culinary Skills were well appreciated by the Target Audience. Sunil Kumar had also taken up the role of The Training Manager with the Tivoli Group, New Delhi on a three months contractual basis during which he conducted various MDPs’ as well as On the Job Training sessions. He has also been a partner in a Consultancy & Training firm rendering Consultancy Services to the Hotel and Hospitality Sector, both Industry and Academics (Higher Education – Hotel Management Studies). His other activities under the present profile includes conducting Specialty Culinary Sessions (Chef on Call) throughout the country, menu planning & merchandizing and training the Staff with hands-on-work including compiling of Service Standards Manuals.