A post graduate in Tourism and Hospitality Management from Madurai Kamraj university and completed hotel management from IHM Bhopal (National Council of Hotel Management & Catering Technology). she holds more than 11 years of diversified experience in hotel industry and Academics. She has a rich industry background working with The Oberoi Rajvilas, The Orchid Mumbai and International exposure with The Kabira country club, Kampala, East Africa. While working with industry she has handled Housekeeping operations, budgets and revised SOPs.
She is an enthusiastic passionate Acamaedician who was associated with some best hospitality schools like Le cordon bleu school of hospitality G D Goenka university, The hotel school New Delhi and Osmania university. As an academic professional
she has organized many events and workshops related to housekeeping and food & beverage service department like Flower arrangement, towel Origami. International tea day, Mocktail sessions, World Tourism day to name a few.
She is also an Empanelled Faculty of Tata Institute of Social sciences Mumbai. She has also contributed as External Examiner for certain institutions.
She is highly motivated, dynamic individual who knows how to deliver her best as a hospitality professional.